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Hog Whisperer
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677 Posts
Discussion Starter · #1 ·
Ok fresh pork ribs on the grll cookinn for 5 hours Low and slow.I need yalls best homeade bbq sauce and quick! come on Texas and some of you east coasters....I only got 20 minutes to finish them off..Tater
 

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Hog Whisperer
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677 Posts
Discussion Starter · #3 ·
It was wild hog corn fed for about a year ...Marinaded for a day with vinegar and salt. then peppered and salted then rubbed with paprika, cayenne, onion powder and fresh garlic . Grilled At 200 for 5 hours and then I boiled up some vinegar, ketchup, Worchestchire sauce and mopped it on at the end and NOW its all gone....Tate
 

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Hog Whisperer
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677 Posts
Discussion Starter · #5 ·
I'll see....getting time to make another one dead...Well see.
 

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Taters #2 Fan
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825 Posts
Tater you are always making me hungry whats the deal.
 

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Hog Whisperer
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677 Posts
Discussion Starter · #9 ·
Yep
 

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Hog Whisperer
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677 Posts
Discussion Starter · #11 ·
I'm kinda of a make it from Scratch guy but will look into 'dem udder brands
 
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